Lamb kebabs are flavorful, juicy, and perfect for grilling or cooking in the oven. They’re often seasoned with aromatic spices and herbs, giving them a Mediterranean or Middle Eastern flair. Here's a simple recipe for lamb kebabs:
Ingredients:
- 1 ½ lbs (700g) lamb shoulder or leg, cut into 1-inch cubes
- 1 small onion, finely grated or minced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- ½ tsp ground cinnamon
- ½ tsp ground black pepper
- ½ tsp salt
- 1 tbsp fresh parsley, chopped (optional)
- 1 tbsp fresh mint, chopped (optional)
Instructions:
Step 1: Marinate the lamb
- Prepare the marinade: In a large bowl, combine the onion, garlic, olive oil, lemon juice, cumin, coriander, paprika, cinnamon, black pepper, salt, parsley, and mint (if using).
- Add the lamb: Toss the lamb cubes in the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for best flavor.
Step 2: Skewer the lamb
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the lamb: Thread the marinated lamb cubes onto skewers, leaving a little space between each piece to ensure even cooking.
Step 3: Cook the lamb kebabs
- Grill option: Preheat your grill to medium-high heat. Grill the lamb skewers for about 8-10 minutes, turning occasionally, until they are cooked to your preferred doneness (internal temperature of 145°F/63°C for medium-rare, 160°F/71°C for medium).
- Oven option: Preheat the oven to 425°F (220°C). Place the lamb skewers on a baking sheet and roast for 15-18 minutes, turning once halfway through, until cooked through.
Step 4: Serve
Remove the lamb kebabs from the grill or oven, let them rest for a few minutes, and serve with your favorite sides.
Serving suggestions:
- Serve lamb kebabs with pita bread, tzatziki, hummus, and a fresh salad.
- Couscous, rice, or roasted vegetables are also great accompaniments. You can also serve with lemon wedges for extra zest.
These kebabs are great for a summer BBQ or any time you want a flavorful and satisfying dish!
